Fresh Fruit Salad with Saba

On sultry summer days, this colorful fruit salad is a healthy, refreshing dish that can serve as a dessert or light fine foods snack.

Prep time: 5 min

Cook time: 15 min

Ready in: 20 min

Ingredients (serves 10)

5 oranges

5 kiwis

3 bananas

1 lb raspberries

1 lb blueberries

1¼ cups of Saba

¾ cup of sugar

1¼ cups of water

Directions

Carefully wash the fruit and arrange into 10 servings. Heat the water, sugar, and Saba in a saucepan and boil for about 10 minutes. Let the sauce cool and then drizzle over the fruit salad for a delicious finish.